IPro Restaurant Food & Liquor Inventory, Recipe & Menu Software
Our flagship product, this do-all and be-all restaurant and all foodservice inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping prices, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more.
nutraCoster Recipe Software for Food Cost & Nutrition Analysis
nutraCoster™ is a powerful tool for simultaneously analyzing recipes or formulas for food cost and nutritional content. It is primarily used by bakeries, commercial food producers and all others who require product costing along with labor costing with setup and assembly time tracking, process steps, nutritional analysis and nutrition contents package label printing. Required Nutrition Facts and Ingredient label panels are generated automatically from recipes in both US and Canadian formats. Includes the 6,800 item USDA nutritional database.
Restaurant Operations & Management Spreadsheets for Excel
These series of pre-configured and customizeable Microsoft Excel spreadsheets organize critical data from your daily POS system sales and labor reports and weekly food and beverage bills. Authored by a leading restaurant accounting consultant, workbook titles include Daily Sales & Deposits, Daily Sales Plus Labor Summary, Weekly Prime Cost Workbook, Weekly Food & Beverage Purchase Log, Employee Schedule & Labor Cost, Food & Beverage Inventory , Menu Engineering
The Recipe Processor 2000 VR is a feature full recipe management program. Enter and manage individual recipes. Search through recipes by name, category, sub category, ingredient, directions, or wildcard name. Adjust serving size and ingredient amounts instantly. Convert from one measure to another. Print either of two available shopping lists. Display two recipes side by side for comparison. Calculate recipe nutrition and cost.
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